Method: 1. Grate the onions. 2. Put the tomatoes in hot water. After 10 minutes take off the skin and chop. 3. Heat the ghee in a vessel and fry the onions for a few minutes. 4. Add the ginger and garlic paste and fry for half a minute. 5. Add the chopped tomatoes, turmeric powder, coriander powder, chili powder, garam masala and salt. Fry for at least 3 to 4 minutes. 6. Add the boiled vegetables, milk, cream and fried paneer pieces. 7. Cook for a few minutes.
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Hellos! Friends. After much deliberation on contemplation of writing and launching my blog …..tadaddadada it’s finally here. I, Pink's heart proudly present to you this blog “The Musings of my Mind”. My thoughts, after lying for ages in the musty pages of my mind have finally decided to go public.
“The Musings of my Mind” comprises of some old and some new thoughts…just random thought, stories or poems or any nonsense that just comes to my idle mind. I have been enjoying writing stuff for years now and I hope you have good fun reading it as well.