Navratan Korma

Ingredients:
• 100 gm fried Paneer
• 3 Tomatoes
• 3 Onions
• 1 cup Milk
• 4 tbsp Ghee
• Salt to taste
• 3 tbsp fresh Cream
• 1 tsp Garam Masala
• 1½ tsp Chilli powder
• ½ tsp Turmeric powder
• 2 tsp Coriander powder
• 1 tsp Ginger-Garlic paste
• 2 cups mixed boiled Vegetables

Method:
1. Grate the onions.
2. Put the tomatoes in hot water. After 10 minutes take off the skin and chop.
3. Heat the ghee in a vessel and fry the onions for a few minutes.
4. Add the ginger and garlic paste and fry for half a minute.
5. Add the chopped tomatoes, turmeric powder, coriander powder, chili powder, garam masala and salt. Fry for at least 3 to 4 minutes.
6. Add the boiled vegetables, milk, cream and fried paneer pieces.
7. Cook for a few minutes.